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Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Oct. 15, 2022

We often start our stir-fry meals with this fast egg drop soup recipe— it cooks in just minutes flat. There are many versions of the recipe, but we like the easy addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from my grandma’s old cookbook. —Amy Beth Corlew-Sherlock, Lapeer, Michigan

Egg Drop Soup Recipe photo by Taste of Home

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Ingredients

3 cups chicken broth
1 tablespoon cornstarch
2 tablespoons cold water
1 large egg, lightly beaten
1 green onion, sliced

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Directions

In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in onion.

EGG DROP SOUP TIPS

What are some variations of this egg drop soup recipe?

Egg drop soup is very simple, so making it your own is easy too! Additions like sesame oil, chilies, spices, and salt and pepper can turn up the flavor. Have leftover sauteed vegetables? Toss them in! For more ideas, check out our ultimate soup guide, and make sure you try some of our other healthy soup recipes too.

Egg Drop Soup

17 reviews

Test Kitchen Approved