DRIED BEANS (QUICK-SOAK STOVETOP)
INGREDIENTS
Beans
Water
Salt/Pepper
Seasonings
Aromatics

• Onion
• Garlic cloves
• Herbs
  DESCRIPTION
  Cooking dried beans might require a bit
  more effort than heating up a can, but it is
  100% worth the effort.
  Boiling the beans with flavorings will give
  them a boost. Use in any recipe that calls for
  beans like tacos or burritos, casseroles or just
  eat them as a side on their own — mashed
  or whole!
  1 pound dried beans = about 6 cups of
  cooked beans
  DIRECTIONS
  Rinse the beans and check for stones and
  debris. Transfer to a large pot and cover
  with 2 inches of water. Bring to a rolling boil
  and cook for 1 minute. Remove pan from
  heat, cover, and let beans soak for 1 hour.
  Drain beans and return to pot. Cover with
  4 inches of fresh water and add a halved
  onion, garlic, and bay leaves. Bring to a boil
  and cook for 10 minutes, then reduce heat
  to low. Cover the beans and lightly simmer
  until tender, 1-2 hours depending on the size
  and age of the beans. Stir occasionally and
  add more water if necessary.
  When beans are tender, remove
  aromatics and then season to taste
  with salt and pepper

DRIED BEANS (QUICK-SOAK STOVETOP)
INGREDIENTS
Beans
Water
Salt/Pepper
Seasonings
Aromatics

• Onion
• Garlic cloves
• Herbs
  DESCRIPTION
  Cooking dried beans might require a bit
  more effort than heating up a can, but it is
  100% worth the effort.
  Boiling the beans with flavorings will give
  them a boost. Use in any recipe that calls for
  beans like tacos or burritos, casseroles or just
  eat them as a side on their own — mashed
  or whole!
  1 pound dried beans = about 6 cups of
  cooked beans
  DIRECTIONS
  Rinse the beans and check for stones and
  debris. Transfer to a large pot and cover
  with 2 inches of water. Bring to a rolling boil
  and cook for 1 minute. Remove pan from
  heat, cover, and let beans soak for 1 hour.
  Drain beans and return to pot. Cover with
  4 inches of fresh water and add a halved
  onion, garlic, and bay leaves. Bring to a boil
  and cook for 10 minutes, then reduce heat
  to low. Cover the beans and lightly simmer
  until tender, 1-2 hours depending on the size
  and age of the beans. Stir occasionally and
  add more water if necessary.
  When beans are tender, remove
  aromatics and then season to taste
  with salt and pepper