Tomato Cakes
4.2
(66)
60 REVIEWS
10 PHOTOS
Tasty and cheap, this is a recipe from the Great Depression. Excellent as a side dish for supper, or even a main dish for a light meal.
Recipe by Molly Schneider
Updated on August 10, 2022SaveRatePrintShare
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts
Ingredients
- 1 (14.5 ounce) can peeled and diced tomatoes with juice
- ¼ onion, chopped
- 30 saltine crackers, crushed
- 1 pinch salt and pepper to taste
- 3 tablespoons vegetable oil
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Directions
- Place the tomatoes, onion and crackers into a large bowl. Season with salt and pepper, and mix thoroughly. Cover, and let stand for about 15 minutes. This will allow the crackers to soak up the juices from the tomato. The mixture should set up to be a stiff paste.
- Heat oil in a large skillet over medium-high heat. Form the tomato mixture into patties, and place in the hot oil. Fry the patties, flipping only once, until golden on both sides.
Tomato Cakes
4.2
(66)
60 REVIEWS
10 PHOTOS
Tasty and cheap, this is a recipe from the Great Depression. Excellent as a side dish for supper, or even a main dish for a light meal.
Recipe by Molly Schneider
Updated on August 10, 2022SaveRatePrintShare
Add Photo
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts
Ingredients
- 1 (14.5 ounce) can peeled and diced tomatoes with juice
- ¼ onion, chopped
- 30 saltine crackers, crushed
- 1 pinch salt and pepper to taste
- 3 tablespoons vegetable oil
Local Offers
Indianapolis, IN 46217 Change
FEATURED PRODUCTS
Fresh Onions
Fresh Produce at Everyday Low Prices.
Buy all 5 ingredients from this recipe for $7.19
Add to
ADVERTISEMENT
Directions
- Place the tomatoes, onion and crackers into a large bowl. Season with salt and pepper, and mix thoroughly. Cover, and let stand for about 15 minutes. This will allow the crackers to soak up the juices from the tomato. The mixture should set up to be a stiff paste.
- Heat oil in a large skillet over medium-high heat. Form the tomato mixture into patties, and place in the hot oil. Fry the patties, flipping only once, until golden on both sides.
