Saltine Cracker Pie Crust
3.6
(5)
4 REVIEWS
1 PHOTO
Who says you need to stick with graham crackers for a delicious pie crust? I prefer the sweet and salty concoctions which makes this pie crust ideal.
Recipe by Tricia Royals
Updated on June 19, 2020SaveRatePrintShare
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
1 9-inch pie crust
Jump to Nutrition Facts
Ingredients
- 60 saltine crackers
- ⅓ cup white sugar
- 1 teaspoon salt
- ½ cup unsalted butter, melted
- 2 tablespoons unsalted butter, melted
- ⅓ cup honey
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Indianapolis, IN 46224 Change
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Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
- Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.
- Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.
Cook’s Note:
You can use corn syrup instead of honey.
Saltine Cracker Pie Crust
3.6
(5)
4 REVIEWS
1 PHOTO
Who says you need to stick with graham crackers for a delicious pie crust? I prefer the sweet and salty concoctions which makes this pie crust ideal.
Recipe by Tricia Royals
Updated on June 19, 2020SaveRatePrintShare
:max_bytes(150000):strip_icc():format(webp)/7376945-b6b96330a87946609c9ee88458b759d9.jpg)
Add Photo

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
1 9-inch pie crust
Jump to Nutrition Facts
Ingredients
- 60 saltine crackers
- ⅓ cup white sugar
- 1 teaspoon salt
- ½ cup unsalted butter, melted
- 2 tablespoons unsalted butter, melted
- ⅓ cup honey
Local Offers
Indianapolis, IN 46224 Change
FEATURED PRODUCTS

Smidge & Spoon™ Granulated Sugar
All-purpose sugar ideal for table use & bakingORDER NOW
https://pubads.g.doubleclick.net/gampad/adx?iu=/3865/groceryserver&sz=1×1&t=adpartner%3D20337041_KRO&c=99279https://ad.doubleclick.net/ddm/trackimp/N5282.MeredithCorporation/B29264832.358121791;dc_trk_aid=549044609;dc_trk_cid=185780726;ord=601345;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;gdpr=$%7BGDPR%7D;gdpr_consent=$%7BGDPR_CONSENT_755%7D;ltd=?https://lciapi.ninthdecimal.com/v1/lci/imp/adv-mere/c-31289?typ=MultiOTT&chn=goog&brand=Kroger&site=%epid!&plcmnt=BIU&crtv=%ecid!&iol=GAM&ad=%eaid!&did=[INSERT_DEVICE_ID]&xdv=1&ord=494100
ADVERTISEMENT
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
- Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.
- Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.
Cook’s Note:
You can use corn syrup instead of honey.