3.6

(5)

4 REVIEWS

1 PHOTO

Who says you need to stick with graham crackers for a delicious pie crust? I prefer the sweet and salty concoctions which makes this pie crust ideal.

Recipe by Tricia Royals 

Updated on June 19, 2020SaveRatePrintShare

Add Photo

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Yield:

1 9-inch pie crust

Jump to Nutrition Facts

Ingredients

• 60 saltine crackers
• ⅓ cup white sugar
• 1 teaspoon salt
• ½ cup unsalted butter, melted
• 2 tablespoons unsalted butter, melted
• ⅓ cup honey

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Indianapolis, IN 46224 Change

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Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
2. Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.
3. Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.

Cook’s Note:

You can use corn syrup instead of honey.

Saltine Cracker Pie Crust

3.6

(5)

4 REVIEWS

1 PHOTO

Who says you need to stick with graham crackers for a delicious pie crust? I prefer the sweet and salty concoctions which makes this pie crust ideal.

Recipe by Tricia Royals 

Updated on June 19, 2020SaveRatePrintShare

Add Photo

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Yield:

1 9-inch pie crust

Jump to Nutrition Facts

Ingredients

• 60 saltine crackers
• ⅓ cup white sugar
• 1 teaspoon salt
• ½ cup unsalted butter, melted
• 2 tablespoons unsalted butter, melted
• ⅓ cup honey

Local Offers

Indianapolis, IN 46224 Change

 FEATURED PRODUCTS 

Smidge & Spoon™ Granulated Sugar

All-purpose sugar ideal for table use & bakingORDER NOW

https://pubads.g.doubleclick.net/gampad/adx?iu=/3865/groceryserver&sz=1×1&t=adpartner%3D20337041_KRO&c=99279https://ad.doubleclick.net/ddm/trackimp/N5282.MeredithCorporation/B29264832.358121791;dc_trk_aid=549044609;dc_trk_cid=185780726;ord=601345;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;gdpr=$%7BGDPR%7D;gdpr_consent=$%7BGDPR_CONSENT_755%7D;ltd=?https://lciapi.ninthdecimal.com/v1/lci/imp/adv-mere/c-31289?typ=MultiOTT&chn=goog&brand=Kroger&site=%epid!&plcmnt=BIU&crtv=%ecid!&iol=GAM&ad=%eaid!&did=[INSERT_DEVICE_ID]&xdv=1&ord=494100

ADVERTISEMENT

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
2. Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.
3. Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.

Cook’s Note:

You can use corn syrup instead of honey.